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Professional Sous Chef Lagos Mainland

We are currently looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Responsibilities
Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation.
HOW TO APPLY
Interested and qualified candidates should forward their CVs to hr. aicconcept @ outlook. com
NOTE:This opening is for Lagos Residents only
Aic concept
✔ Do not forget to mention AFRIBABA during your call!
✔ Apply for this job offer
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