Fast food restaurant Manager Lagos Mainland

Responsibilities

implementing, and instilling in their teams, company policies, procedures, ethics, etc;
handling customer complaints and queries;
devising and marketing promotional campaigns;
people management: recruiting new staff, training and developing existing staff, motivating and encouraging staff to achieve targets, coordinating staff scheduling and rotas;
working to ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations;
ensuring high standards of customer service are maintained;
preparing reports and other performance analysis documentation;
reporting to and attending regular meetings with area managers or head office representatives;
operational management: organising stock and equipment, ordering supplies and overseeing building maintenance, cleanliness and security;
financial management: planning and working to budgets, maximising profits and achieving sales targets set by head office, controlling takings in the restaurant, administering payrolls.

REQUIREMENTS
All applicants should have a minimum of HND/BSc in business or public administration .and other related discipline of this vacant and professional certification is an added advantage.Applicant must have at least 2 and above years of experience in these field of specialization.


MODE OF APPLICATION: All qualified and interested applicants should forward a comprehensive resume to the comment box provided or to this email address cv.kashillsintegrated @ outlook.com or kashills33 @ gmail.com for urgent recruitment and must be willing to resume duty immediately.
Only qualified applicants will be reached through their contact. Call 07037663433