Executive Chef Lagos Mainland

As an Executive chef who is creative and proficient in all aspects of food preparation,you will help to maintain complete control of the kitchen.
Responsibilities
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Requirements
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Communication and leadership skills
Keep up with cooking trends and best practices
How to Apply
Interest and Qualified Applicant should forward their cv to mgt. jaygoldintegrated @ outlook.com
Lagos Resident Only