Chef Position - Lagos Mainland

Chef

Job Type
Full Time  
Qualification
BA/BSc/HND  
Experience
5 years
Location
Lagos
Job Field
Catering / Confectionery  


Key Responsibilities
Highly skilled professional cook who oversees the operations of kitchen and dinning
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
To ensure that production is correctly executed and that products comply with the technical sheets
To ensure the quality levels of products and services
To manage his or her staff: training, motivating and structuring the team. He or she also ensures a good working atmosphere
To provide rigorous management: controlling raw material stocks, especially in terms of their cost
Expected to modify and create new menus as needed
Ensure that quality culinary dishes are served on schedule
Determine how food should be presented, and create decorative food displays.
Inspect supplies, equipment, and work areas to ensure conformance to established standards.
Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
Monitor sanitation practices to ensure that employees follow standards and regulations
Perform other duties as directed.


Qualification Experience:
BSc., HND and/or it’s equivalent  with a minimum of 5 years relevant working experience