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Catering Manager Lagos Mainland

Catering managers lead teams of chefs and catering assistants. They are responsible for running the day-to-day catering operations and services in restaurants, hotels and resorts. Catering managers are responsible for monitoring the quality of the food and service and for making sure that their outlets perform well. The most important part of the job is achieving good quality at low cost and maintaining high standards of hygiene and customer satisfaction. Typical activities include:

Planning menus in consultation with chefs
Ordering supplies
Hiring, training, supervising and motivating permanent and casual staff
Organising staff roasters
Ensuring that health and safety regulations are strictly observed, recorded and archived
Monitoring the quality of the product and service provided
Keeping to budgets and maintaining financial and administrative records

Qualifications and training required
Entry is possible without a higher education qualification. While open to graduates from all disciplines,the employers value relevant qualifications such as:

Catering/culinary management
Hospitality management
Food science and technology
Hotel and restaurant management
Hospitality, leisure and tourism
International hospitality management
Business/management studies
Home economics/nutrition

Training covers both the practical and business aspects of the job. Previous relevant work experience is often a requirement. Aspiring catering managers should look for part-time or seasonal work in catering outlets such as pubs, restaurants and fast-food outlets at weekends and during university holidays. A smart personal appearance is essential.
Key skills for catering managers

Excellent communication and interpersonal skills
Strong organisational and time management skills
Decision making skills
Ability to manage in a diverse environment with a focus on client and customer services
Good business and commercial acumen
Strong leadership and motivating skills including the ability to build strong relationships with customers and staff
The ability to think quickly, work in stressful circumstances and stay calm in a crisis
Financial, budgeting and stock-taking skills
Knowledge of food, food hygiene and food preparation
Mode of Application
Interested applicants should send their resume to: cv.algoconcept
algoconcept 90,000 NGN1 to 2 years
✔ Do not forget to mention AFRIBABA during your call!
✔ Apply for this job offer
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