Restaurant Supervisor Lagos Island

• Job Type: Full Time
• Qualification: BSc/HND
• Experience: 1 year
• Location: Lagos
• Job Field: Hospitality / Hotel / Restaurant

Job Summary
Areas of responsibility include:
• Restaurants/Bars and Room Service, if applicable.
• Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
• Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.
• Determines training needed to accomplish goals, then implements plan.
Education and Experience
• A minimum of a B.Sc or HND in hospitality or related field.
• Atleast 1year working industry experience.
• Previous supervisory/management experience.
• General computer experience required.
Skills
• Must have good mathematical skills - ability to add, subtract, divide numbers with decimals, ability to work out percentages and discounts.
• Good understanding of financial documents, daily reports, and budgets.
• Reasoning Ability.
• Ability to deal with problems in a calm professional manner required.
• Ability to multitask handling many different issues at one time, prioritizing the issues and taking care of them.
• Team management, leadership & team player, A liking for organizational work.
• Effective management - Delivering profit center profitability, Sales ability.
• Adaptability - Coping with the diversity of customer and their needs.
• Thoroughness, Sensitivity to customer and good relationship.
Method of Application
Applicants should forward their CV's to: