Food Expeditor - Lagos Island

Job Brief:
We are looking for a competent Food expeditor to help keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out of customers.
The goal is to make service faster and better to help enhance our quality and reputation.

Responsibilities:
Ensure the efficient flow of orders from the waiters to the kitchen
Ensure orders are being prepared with the correct priority
Assist in the final preparation of dishes
Check dishes before delivery for accuracy, presentation and temperature
Deliver orders to maintain fast service
Eliminate obstacles in service, food preparation lines or dishwashing
Inspect the premises according to quality and sanitation standards and assist in cleaning
Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
Handle complaints from clients to preserve the restaurant’s reputation
Support other tasks as needed (e.g. telephone orders)

Requirements
Working experience as food expeditor or other restaurant position
Understanding of health and safety rules in a restaurant
Well-organized and ability to lead and direct people
Excellent communication and negotiation skills
A customer-oriented approach
Great physical endurance
Certification in hospitality or relevant field will be appreciated

Method of Application: