Executive Chef/Cook - Lagos Island

Job Brief:
Executive chef maintain complete control of the kitchen.

Responsibilities:
.Plan and direct food preparation and culinary activities
.Modify menus or create new ones that meet quality standards
.Estimate food requirements and food/labor costs
.Supervise kitchen staff’s activities
.Arrange for equipment purchases and repairs
.Rectify arising problems or complaints
.Give prepared plates the “final touch”
.Perform administrative duties
.Comply with nutrition and sanitation regulations and safety standards
.Keep time and payroll records
.Maintain a positive and professional approach with coworkers and customers

Requirements:
.Proven working experience as a head chef
.Excellent record of kitchen management
.Ability to spot and resolve problems efficiently
.Capable of delegating multiple tasks
.Communication and leadership skills
.Keep up with cooking trends and best practices

Mode Of Application:
Interested and qualified candidates should forward their CV to the company's mail.