Executive Chef - Lagos Island

• Job Type: Full Time
• Qualification: BSc/HND
• Experience: 2 years
• Location: Lagos
• Job Field: Catering / Confectionery

Job Summary
• The Chef oversees a restaurant's kitchen staff, handle administrative tasks, prepare meals, and plan menus.
Responsibilities
• Develop Work within month set food cost budget, adjust requisitions reduces waste and spoilage.
• Creates and implements menus, recipes, and costing and food quality standards.
• Controls all food requisitions and orders to ensure proper quantities and best quality is purchased.
• Control and direct the food preparation process and any other relative activities.
• Must ensure that the food produced in the kitchen is presented properly and is of uniform quality.
• Educate and train team members in compliance with company standards, service behaviors and country regulations.
Required Qualification and Experience
• A Degree in relevant course.
Additional Requirements:
• Proven experience as business manager or relevant role.
• Excellent organizational and leadership skills.
• Outstanding communication and interpersonal abilities.
Method of Application
Qualified applicants should forward their CV's to: