Restaurant Manager Ikeja

A fast food restaurant manager is essentially a commercial business manager, with ultimate responsibility for safeguarding the financial success of a specific outlet and maintaining the reputation of the company.
The role has a strong hospitality element, ensuring that the restaurant delivers high-quality food and drink and good customer service. However, it also includes activities common to business managers within any sector, including overseeing marketing, sales, operations, finance and human resources.
Responsibilities:
• people management: recruiting new staff, training and developing existing staff, motivating and encouraging staff to achieve targets, coordinating staff scheduling and rotas;
• working to ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations;
• operational management: organising stock and equipment, ordering supplies and overseeing building maintenance, cleanliness and security;
• financial management: planning and working to budgets, maximising profits and achieving sales targets set by head office, controlling takings in the restaurant, administering payrolls,
REQUIREMENTS:
All applicants should have a minimum of OND/HND/ Bachelors’ degree in Public /business administration any other related discipline of this vacant and professional certification is an added advantage. Applicants must have at least 3 and above years of experience in these field of specialization.

MODE OF APPLICATION:
Interested Applicants should send their CV to the HR : cv.kashillsintegrated [at] outlook.com or hr.knconsult [at] gmail.com indicating the post being applied for as the SUBJECT or send their Name, Location, Qualifications, Phone Number, Post applying for to the MESSAGE BOX or the phone number displayed in this advert (09079244893). Failure to abide by these Rules and Regulations will lead to TOTAL disqualification. Only the shortlisted candidates will be contacted for an interview.