Catering Manager Ikeja

Catering Managers plan, organize and develop the food and beverage services of organizations and businesses, while meeting customer expectations, food and hygiene standards and financial target are establishment.
Job Duties/Responsibilities
Recruiting and training permanent and casual staff.
Organizing, leading and motivating the catering team;
Managing the food and beverage provision for functions and events;
Supervising catering and waiting staff at functions;
Budgeting and establishing financial targets and forecasts;
Monitoring the quality of the product and service provided;
Keeping financial and administrative records;
Liaising with suppliers and clients;
Negotiating contracts with customers, assessing their requirements and ensuring they are satisfied with the service
delivered.
Ensuring compliance with all fire, licensing, and employment regulations;
Maximizing sales and meeting profit and financial expectations.
Ensuring health and safety regulations are strictly observed;
Managing the payroll and monitoring spending levels;
Maintaining stock levels and ordering new supplies as required;
Dealing with staffing and client issues;
Keeping abreast of trends and developments in the industry, such as menus, trends in consumer tastes and management
issues.
Monitoring quality standards;
Overseeing the management of facilities,
Planning new promotions and initiatives, and contributing to business development;
Mode of Application
Qualified and Interested applicant should forward their CV in Microsoft format to the address box below or to hr. edioneeconcept @ outlook.com
Note that only the shortlisted applicant will be contacted