Catering Manager - Ikeja

Catering managers are responsible for planning, administering and supervising an organisation's catering operations and services.
You can find part-time or seasonal work in catering outlets such as pubs, restaurants and fast-food outlets at weekends and during university holidays.

What does a catering manager do? Typical employers | Qualifications and training | Key skills
Typical activities include:
Planning menus in consultation with chefs
Ordering supplies
Hiring, training, supervising and motivating permanent and casual staff
Organising staff rotas
Ensuring that health and safety regulations are strictly observed, recorded and archived
Monitoring the quality of the product and service provided
Keeping to budgets and maintaining financial and administrative records

Travel is not normally part of the working day of a catering manager, apart from those working in location catering such as the media industry or event catering (eg conferences, weddings and sports events). Opportunities to work abroad are possible, including in cruise liners.

Shift work and unsocial long hours are most common in hotels, restaurants and resorts. Catering service operations within business, industry and institutions are more likely to work normal office hours.

Promotion prospects are generally good for those with strong interpersonal skills and a high level of motivation, although much will depend on the individual and the organization. There are opportunities for self-employment; catering managers can work toward managing their own restaurant.
interested applicant should forward their CV:hr.lizzyresourses @outlook.com or their number,qualification,post applying for to the number in this advert box. submission of CV will be closing 0n the 20th of july 216