Ads Quality required Tourism - Hotels - Restaurants - Leisure Nigeria
Executive Chef
12 Feb 2017 - 20:10 Posted by P Peace Eze
Lagos Island Tourism - Hotels - Restaurants - Leisure
Type of contract: Permanent Company: DIT Concept Salary: 150000 Work experience: 1 to 2 years • Job Type: Full Time • Qualification: BSc/HND • Experience: 2 years • Location: Lagos • Job Field: Catering / ... Contact the advertiser
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Catering Manager
13 Jan 2017 - 07:25 Posted by P Edioneeconcept
Ikeja Tourism - Hotels - Restaurants - Leisure
Type of contract: Permanent Company: Edioneeconcept Salary: 100000 Catering Managers plan, organize and develop the food and beverage services of organizations and businesses, while meeting ... Contact the advertiser
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Catering manager
18 Feb 2017 - 02:36 Posted by P gosio consult
Lagos Mainland Tourism - Hotels - Restaurants - Leisure
Type of contract: Permanent Company: gosio consult Salary: 150000 Work experience: 3 to 5 years Job Description Catering managers plan, organise and develop the food and beverage services of organisations and businesses, ... Contact the advertiser
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Restaurant Manager
02 Jan 2017 - 17:18 Posted by P Aicconcept
Lagos Mainland Tourism - Hotels - Restaurants - Leisure
Type of contract: Permanent Company: Aic concept Salary: 150000 Aic concept is currently looking for a resourceful Restaurant Manager to be responsible for meeting all restaurant’s revenue, ... Contact the advertiser
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Event Manager
26 Jan 2017 - 02:24 Posted by P Eolicconcept
Lagos Mainland Tourism - Hotels - Restaurants - Leisure
Type of contract: Permanent Company: Edioneeconcept Salary: 105000 Edioneeconceptt seeks qualified candidates to fill this role Responsibilities Multitasking. Excellent organization skills. Good ... Contact the advertiser
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Catering Manager
21 Aug 2016 - 06:17 Posted by P luxyresources
Ikeja Tourism - Hotels - Restaurants - Leisure
Type of contract: Permanent Company: Luxy Resources Ltd Salary: 98000 A reputable Catering and Events Outfit seeks to employ a competent Catering manager to lead teams of chefs and catering ... Contact the advertiser
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Restaurant Supervisor
08 Feb 2017 - 15:08 Posted by P DIT Concept
Lagos Island Tourism - Hotels - Restaurants - Leisure
Type of contract: Permanent Company: DIT Concept Salary: 80000 Work experience: 1 to 2 years • Job Type: Full Time • Qualification: BSc/HND • Experience: 1 year • Location: Lagos • Job Field: Hospitality / Hotel ... Contact the advertiser
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Event Planner
03 Sept 2016 - 14:55 Posted by P Marvic Consult
Lagos Mainland Tourism - Hotels - Restaurants - Leisure
Type of contract: Permanent Company: Marvic Consult Salary: 120000 We are looking for a successful and enthusiastic event planner to produce events from conception through to completion. Event ... Contact the advertiser
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Qualified Head Chef
02 Jan 2017 - 17:19 Posted by P Aicconcept
Lagos Mainland Tourism - Hotels - Restaurants - Leisure
Type of contract: Permanent Company: Aic concept Salary: 170000 We are currently looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first ... Contact the advertiser
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waiter and Waitress
17 Nov 2015 - 05:28 Posted by P whiteoakresources
Lagos Mainland Tourism - Hotels - Restaurants - Leisure
Type of contract: Permanent Company: WHITEOAK RESOURCES Salary: 120000 Work experience: Less than 1 year Job Duties and Tasks for: "Waiter and Waitress" 1) Check patrons' identification in order to ensure that they meet minimum age ... Contact the advertiser
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HOSPITALITY MANAGER
08 Feb 2017 - 13:47 Posted by P Romich Resources
Lagos Mainland Tourism - Hotels - Restaurants - Leisure
Type of contract: Permanent Company: ROMICH RESOURCES Salary: 150000 JOB BRIEF ROMICH RESOURCES is looking for an experienced Hospitality manager to organize and oversee daily operations of our ... Contact the advertiser
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Sous Chef job
22 Sept 2016 - 14:23 Posted by P Marvic Consult
Lagos Mainland Tourism - Hotels - Restaurants - Leisure
Type of contract: Permanent Company: Marvic consult Salary: 120000 Working hours: Full time We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s ... Contact the advertiser
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