Catering Manager Ikeja

A reputable Catering and Events Outfit seeks to employ a competent Catering manager to lead teams of chefs and catering assistants. He/She will be reponsible for running the day-to-day catering operations. Catering managers are responsible for monitoring the quality of the food and service and for making sure that their outlets perform well. The most important part of the job is achieving good quality at low cost and maintaining high standards of hygiene and customer satisfaction.

Typical activities include:

Planning menus in consultation with chefs
Ordering supplies
Hiring, training, supervising and motivating permanent and casual staff
Organising staff rotas
Ensuring that health and safety regulations are strictly observed, recorded and archived
Monitoring the quality of the product and service provided
Keeping to budgets and maintaining financial and administrative records.
Candidates must have a degree in catering or hospitality management with a proven work experience.
Interested applicants should send their CV to the mail address.