Ads Job Baure Tourism - Hotels - Restaurants - Leisure Nigeria
Customer Service Officer
By P GVA LOGISTICS
Lagos Island Tourism - Hotels - Restaurants - Leisure
Type of contract: Permanent Work experience: 3 to 5 years Working hours: Part time Mobility: National Workforce Management Centre Limited is a Management Consulting and Outsourcing Professional Services Firm. Following its inception in July 2004, Workforce Management ...
Executive Chef
By P Peace Eze
Lagos Island Tourism - Hotels - Restaurants - Leisure
Type of contract: Permanent Company: DIT Concept Salary: 150000 Work experience: 1 to 2 years • Job Type: Full Time • Qualification: BSc/HND • Experience: 2 years • Location: Lagos • Job Field: Catering / Confectionery Job Summary • The Chef ...
Waiter/ Waitress Hotel
By P nubrandsconsult
Lagos Island Tourism - Hotels - Restaurants - Leisure
Type of contract: Permanent Company: nubrandsconsult Salary: 120000 Work experience: 3 to 5 years Waiter/ Waitress Hotel Qualification OND /HND/BS Location lagos Job Field Hospitality / Hotel / Restaurant SUMMARY OF POSITION: This position is concerned with ...
Event Usher
By P Mr Emmanuel
Ikeja Tourism - Hotels - Restaurants - Leisure
Type of contract: Permanent Company: Jk Resources Salary: 80000 Work experience: Less than 1 year Job Title: Event Usher Location: Lagos Job Description Greet guest upon entrance to the venue. Check tickets and provide guidance to seats. Show guest where to find ...
Restaurant Manager
By P prestineintegrated
Lagos Mainland Tourism - Hotels - Restaurants - Leisure
Type of contract: Permanent Company: prestineintegrated Salary: 120000 Work experience: 3 to 5 years Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining ...
Chef (Hotel)
By P Eolicconcept
Lagos Mainland Tourism - Hotels - Restaurants - Leisure
Type of contract: Permanent Salary: 90000 Working hours: Full time Shandynamic, is recruiting suitably qualified candidates to fill this position. Requirements Minimum of OND in any relevant course A catering school certification is a ...
Demand
Restaurant Supervisor
By P DIT Concept
Lagos Island Tourism - Hotels - Restaurants - Leisure
Type of contract: Permanent Company: DIT Concept Salary: 80000 Work experience: 1 to 2 years • Job Type: Full Time • Qualification: BSc/HND • Experience: 1 year • Location: Lagos • Job Field: Hospitality / Hotel / Restaurant Job Summary Areas of ...
Travel agency manager
By P Blueray Resources
Lagos Mainland Tourism - Hotels - Restaurants - Leisure
Type of contract: Permanent Company: Blueray resources Salary: 200000 Work experience: Less than 1 year Applicant will work in retail travel outlets which promote and sell holidays and travel related products. Travel agencies range from small independent businesses to ...
Actor/Actress Job
By P Edioneeconcept
Lagos Mainland Tourism - Hotels - Restaurants - Leisure
Type of contract: Permanent Company: Edioneeconcept Salary: 105000 Job Duties/Responsibilities job seeking and networking; liaising with an agent; performing in a studio or 'on location' for film, television, internet and radio ...
Tourism Officer
By P lizzy resourses
Lagos Mainland Tourism - Hotels - Restaurants - Leisure
Type of contract: Permanent Company: LIZZYRESOURSES Salary: 120000 Work experience: 1 to 2 years Tourism officers are responsible for promoting tourism and devising tourist development initiatives/campaigns with the aim of generating and increasing revenue. Tourism ...
Fast Food Restaunrant Manager
By P Jaygold Integrated
Lagos Mainland Tourism - Hotels - Restaurants - Leisure
Type of contract: Permanent Salary: 100000 Working hours: Full time A fast food restaurant manager is essentially a commercial business manager, with ultimate responsibility for safeguarding the financial success of a specific outlet and ...
Demand
Executive Chef/Cook
By P PEAK SERVICES
Lagos Island Tourism - Hotels - Restaurants - Leisure
Type of contract: Permanent Mobility: National Work from home: No Job Brief: Executive chef maintain complete control of the kitchen. Responsibilities: .Plan and direct food preparation and culinary activities .Modify menus or create ...