Ads Industry Garum Tourism - Hotels - Restaurants - Leisure Nigeria

1-6 of 6 ads

Hotel Receptionist

By P Eolicconcept 

Lagos Mainland   Tourism - Hotels - Restaurants - Leisure

Type of contract: Permanent Company: Eolicconcept Salary: 65000 Working hours: Full time Shandynamic, is recruiting suitably qualified candidates to fill this position. Requirements Hand on experience on the relevant software and applications in the hotel ...

Demand

Catering Manager

By P Edioneeconcept 

Ikeja   Tourism - Hotels - Restaurants - Leisure

Type of contract: Permanent Company: Edioneeconcept Salary: 100000 Catering Managers plan, organize and develop the food and beverage services of organizations and businesses, while meeting customer expectations, food and hygiene ...

Demand

Restaurant Supervisor

By P DIT Concept 

Lagos Island   Tourism - Hotels - Restaurants - Leisure

Type of contract: Permanent Company: DIT Concept Salary: 80000 Work experience: 1 to 2 years • Job Type: Full Time • Qualification: BSc/HND • Experience: 1 year • Location: Lagos • Job Field: Hospitality / Hotel / Restaurant Job Summary Areas of ...

ART GALLERY MANAGER

By P Edioneeconcept 

Lagos Mainland   Tourism - Hotels - Restaurants - Leisure

Type of contract: Permanent Company: Edioneeconcept Salary: 90000 The role of art gallery manager demands a combination of artistic awareness, business acumen, interpersonal skills and practical abilities. Such will be required to fill ...

Dishwasher

By P jckm consult 

Ibeju/Lekki   Tourism - Hotels - Restaurants - Leisure

Type of contract: Permanent Company: jckm consult Salary: 100000 Work experience: 1 to 2 years We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant. Dishwasher responsibilities include collecting used dishes, ...

Catering manager

By P gosio consult 

Lagos Mainland   Tourism - Hotels - Restaurants - Leisure

Type of contract: Permanent Company: gosio consult Salary: 150000 Work experience: 3 to 5 years Job Description Catering managers plan, organise and develop the food and beverage services of organisations and businesses, while meeting customer expectations, food ...